Chaman Qaliya


400 G - Paneer
400 Ml - Milk
1 Tsp - Turmeric Powder
8 To 10 - Cloves
1 Tsp - Cinnamon Powder
1 Tsp - Cardamom Powder
1 Tsp - Cummin Powder
A Pinch - Asafoetida (Hing)
2 Tsp - Desi Ghee
10 G - Cummin Seeds
Mustard Oil For Deep Frying
Salt To Taste


Cut The Paneer Into Small Cubes. Heat The Mustard Oil In A Kadai And Deep Fry The Paneer Cubes Till Light Brown. Remove From Oil. Bring Enough Water With Turmeric Powder And Salt To Taste To A Boil To Cover The Paneer. Add The Paneer Cubes And Simmer For 20 Minutes.

Add The Cloves, Cinnamon Powder, Cardamom Powder, Cummin Powder, Asafoetida And Milk . Cook For Another 10 Minutes. Just Before Serving, Heat The Desi Ghee In A Pan And Season With Cummin Seeds. Pour This Over The Paneer. Serve Hot.

By- Rehana Khatri

Other Recipes Rehana Khatri

Baked Corn in Tomato Salsa | Chikken Tikka | Chinese Spinach Pakoda Chaat | Samak Or Fish Kabab Recipe | Nutri Kabab | Fruit Delight | Apple Rabadi | Peach Halwa | Almond Milk | Bread Ras Malai | Kaju Barfi | Zarda Seekh Kabab | Chicken Apple Salad | Saasav | Plum Chutney | Tangri Kababs

Other Chutney Receipe

Coconut Chutney | Coconut Chilly Chatney | Coriander Leaves Chutney | Pudina Chutney | Urad Dal Chutney Plum Chutney |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Sweets Recipes | Nila Anand's Vegeterian Recipes | Soya Recipes | Halloween Drink Recipes | Halloween Drink Recipes

Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties