| Corianderleaves | 1 cup |
| urad dal | 1/2 cup |
| Coconut big | 1/2 grated |
| red chillies | 4 |
| curryleaves | |
| tamarind-little | |
| garlic | 3 flakes |
| salt |
In oil (2 tsp) fry uraddal till goldenbrown,add curryleaves,red chillies,garlic saute. Add corianderleaves saute,add coconut and saute 2mts.grind with tamarind,salt to thick chutney.
Eat with rice ,idly,dosai
| Corianderleaves | 1 bundle |
| redchillies | 6 |
| tamarind | 1/2 lemon size |
| salt |
Grind all the ingredients together to thick chutney. In 2tbsp oil season mustardseeds,uraddal,add chutney and saute well. Eat with rice,dosai.
| Corianderleaves | 1 bundle |
| coconut | 1/2 grated |
| greenchillies | 6 |
| tamarind | 1/2 lemon size |
| salt |